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edition: 1
Authors: Alexandru Mihai Grumezescu
serie: Nanotechnology in the agri-food industry (ScienceDirect (Firm)) volume 4
ISBN : 0128043059, 0128043768
publisher: Academic Press is an imprint of Elsevier
publish year: 2016
pages: 894
language: English
ebook format : PDF (It will be converted to PDF, EPUB OR AZW3 if requested by the user)
file size: 160 MB
Related keywords of Nutraceuticals book : Functional foods,HEALTH & FITNESS,Healthy Living,HEALTH & FITNESS,Holism,HEALTH & FITNESS,Reference,MEDICAL,Preventive Medicine
Content:
Front matter,Copyright,List of contributors,Series Foreword,Series Preface,Volume PrefaceEntitled to full text1 - Mineral and vitamin fortification, Pages 1-40, Biljana Arsic, Danica Dimitrijevic, Danijela Kostic
2 - Functional nutraceuticals: past, present, and future, Pages 41-78, Khushwinder Kaur
3 - Nutrition nutraceuticals: a proactive approach for healthcare, Pages 79-116, Monika Sharma, Pankaj Dwivedi, Ajay Kumar Singh Rawat, Anil Kumar Dwivedi
4 - Potential of nanotechnology in nutraceuticals delivery for the prevention and treatment of cancer, Pages 117-152, Ibrahim M. El-Sherbiny, Nancy M. El-Baz, Amr Hefnawy
5 - Adulteration and safety issues in nutraceuticals and dietary supplements: innocent or risky?, Pages 153-182, Ilkay Erdogan Orhan, Fatma Sezer Senol, Krystyna Skalicka-Wozniak, Milen Georgiev, Bilge Sener
6 - Regulatory perspectives on nanotechnology in nutraceuticals, Pages 183-230, Federico Benetti, Christian Micheletti, Laura Manodori
7 - Elucidating the therapeutic potential of nutraceuticals, Pages 231-270, Ali Asghar, Abdullah, Muhammad Asim Irshad, Majid Majeed
8 - Advanced nanocarriers for nutraceuticals based on structured lipid and nonlipid components, Pages 271-304, Surashree Sen Gupta, Mahua Ghosh
9 - Encapsulation of nutraceuticals in novel delivery systems, Pages 305-342, Joana F. Fangueiro, Eliana B. Souto, Amélia M. Silva
10 - Novel paradigm of design and delivery of nutraceuticals with nanoscience and technology, Pages 343-385, Aswathy Ravindran Girija, D. Sakthi Kumar
11 - Nutraceutical aspects of β-glucan with application in food products, Pages 387-425, Asif Ahmad, Zaheer Ahmed
12 - Nanotechnological approach to improve the bioavailability of dietary flavonoids with chemopreventive and anticancer properties, Pages 427-479, Katrin Sak, Hele Everaus
13 - Improving bioavailability of nutraceuticals by nanoemulsification, Pages 481-534, Swati Pund, Amita Joshi, Vandana Patravale
14 - Bioavailability and delivery of nutraceuticals by nanoparticles, Pages 535-591, Canan Ece Tamer, Ömer Utku Çopur
15 - Bioavailability enhancement of curcumin nutraceutical through nano-delivery systems, Pages 593-625, Tapan Kumar Giri
16 - Microencapsulation of probiotic cells: applications in nutraceutic and food industry, Pages 627-668, María Encarnación Morales, María Adolfina Ruiz
17 - New trends in food science: the use of nutraceuticals as an antiinflammatory therapeutic tool in exercise, Pages 669-714, Edite Teixeira-Lemos, Jorge Oliveira, Luís Pedro Teixeira-Lemos, Maria João Reis-Lima, João P. Pinheiro
18 - Functional food ingredients and nutraceuticals, milk proteins as nutraceuticals nanoScience and food industry, Pages 715-759, Celile Aylin Oluk, Oya Berkay Karaca
19 - Protein-based dietary supplements as nutraceuticals, Pages 761-781, Semih Ötleş, Buket Yalçın Şahyar
20 - Nutraceuticals-loaded chitosan nanoparticles for chemoprevention and cancer fatigue, Pages 783-839, Mahendran Botlagunta
Subject Index, Pages 841-861