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edition:
Authors: R Eric Miller. Murray E Fowler
serie: Advances in Food and Nutrition Research 47
ISBN : 9780120164479
publisher: Elsevier/Saunders
publish year: 2003
pages: 349
language: English
ebook format : PDF (It will be converted to PDF, EPUB OR AZW3 if requested by the user)
file size: 2 MB
Content:
Contents
Pages v-vi
Contributors
Page vii
Milk protein modification to improve functional and biological properties Review Article
Pages 1-71
Jean-Marc Chobert
The nutritional significance, metabolism and toxicology of selenomethionine Review Article
Pages 73-112
Gerhard Norbert Schrauzer
echinacea as a functional food ingredient Review Article
Pages 113-173
Clifford Hall III
Bioactive peptides and proteins Review Article
Pages 175-276
Anne Pihlanto, Hannu Korhonen
Plant products with hypocholesterolemic potentials Review Article
Pages 277-338
Pulok K Mukherjee
Index
Pages 339-347