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edition:
Authors: Olizon-Chikiamco. Norma
serie:
ISBN : 9780794606534, 1462911021
publisher: Periplus Editions
publish year: 2003
pages: 69
language: English
ebook format : PDF (It will be converted to PDF, EPUB OR AZW3 if requested by the user)
file size: 15 MB
Cover......Page 1
Copyright......Page 2
Basic Filipino Ingredients......Page 4
Papaya Achara (Papaya Relish)......Page 6
Bagoong Guisado (Shrimp Paste Dip)......Page 7
Lumpiang Sariwa......Page 8
Molo Soup (Wonton Soup)......Page 10
Arroz Caldo (Chicken and Rice Porridge)......Page 12
Paella......Page 15
Bringhe (Luzon-style Paella)......Page 16
Arroz a la Cubana (Cuban-style Rice)......Page 19
Pancit Palabok (Seafood Noodles)......Page 20
Sotanghon (Chicken and Pork Vermicelli)......Page 23
Pinakbet (Vegetable Stew)......Page 24
Dinengdeng (Stewed Vegetables with Fried Fish)......Page 26
Ensaladang Pinoy (Green Salad)......Page 27
Escabeche(Fried Fish with Sweetand Sour Sauce)......Page 29
Rellenong Bangus (Stuffed Milkfish)......Page 30
Adobong Alimango (Stewed Mud Crabs)......Page 33
Rellenong Alimasag (Stuffed Crabs)......Page 34
Chicken Cocido......Page 37
Chicken and Pork Adobo......Page 38
Chicken Pastel (Chicken Casserole Baked in a Crust)......Page 41
Morcon (Stuffed Beef Roll)......Page 42
Kare-Kare (Oxtail in Peanut-flavored Stew)......Page 45
Mechado(Beef Stewed in Beer and Tomato Sauce)......Page 46
Inihaw na Baboy (Grilled Marinated Pork)......Page 49
Embutido (Filipino Meat Loaf)......Page 51
Callos (Tripe and Sausage with Chickpeas)......Page 52
Pochero (Beef Shanks with Vegetables)......Page 54
Humba (Stewed Pork)......Page 55
Caldereta (Rich Beef Stew)......Page 57
Mechadong Dila (Ox Tongue Casserole)......Page 58
Leche Flan (Creme Caramel)......Page 60
Haleyang Ube (Purple Yam Pudding)......Page 61
Halo-Halo (Iced Fruit Mix)......Page 63
Maja Blanca (Coconut Milk Pudding)......Page 64
Matamis na Saging (Sweetened Bananas Cooked in Syrup)......Page 65
Index......Page 66
Backcover......Page 69
